Menu
Menu
Appetizers
Fried Green Tomatoes
$7.95Four slices of seasoned fried green tomatoes, topped with blackened shrimp and peach chutney
Wahoo's Oyster Rockefeller
$12.95Six oysters topped with traditional creamy fresh baby leaf spinach, Rockefeller mix and parmesan
Inlet Firecracker Shrimp
$9.95Choose either buffalo or creamy sweet Thai sriracha with a side of celery
Soup & Salad
Famous Inlet Fried Platters
Served with coleslaw, choice of french fries, rice or mashed potatoes. Served with cocktail or tarter sauce.
Chef Specialties
Bourbon BBQ Mahi
$27.95Grilled mahi topped with our in-house bourbon BBQ served over oven roasted red skinned potatoes with peppers, onions and spinach
Deep Sea Scallops
$25.95Six large fried, blackened or pan-seared scallops topped with a roasted red pepper sauce over cheese grits and asparagus
Shrimp and Grits
$23.95Tender shrimp and Andouille sausage sautéed in a low country sauce served over cheddar cheese grits
8 oz. Filet Mignon (angus beef)
$34.95Topped with red wine demi, served with chef's starch and vegetable of the day
Buttermilk Chicken Breast
$18.95Buttermilk soaked chicken breasts lightly breaded and fried, served with french fries and southern coleslaw accompanied with honey mustard BBQ sauce
Carolina Wahoo
$26.95Grilled wahoo served with sweet potato risotto and vegetable of the day, topped with a peach chutney
Pan Seared Salmon
$23.95Creamy cheddar grits, sautéed shrimp with cream sauce, bacon-braised summer greens, and a roasted red pepper puree
Wahoo's Jumbo Shrimp & Pasta
$23.95Your choice of alfredo or marinara sauce tossed with sautéed shrimp and fettuccine, topped with parmesan cheese, diced tomatoes and fresh herbs
Turf and Surf
Market Price8 oz. filet mignon (Angus Beef) and 1 lb. crab legs with chef's starch and vegetable of the daySubstitute lobster tail
12 oz. Boneless Ribeye (angus beef)
$27.95Served with demi glaze and choice of chef's starch and vegetable of the day